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ALL-IN-ONE FIESTA STEW POT

veerpradeep's picture
Ingredients
  All purpose flour 3 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Beef chuck cubes 1 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Defatted beef broth 1 Cup (16 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  White potatoes 6 Small, cubed (peeled)
  Green pepper 1 Medium (cored, seeded, 2 " strip)
  Pepper red 1 Medium (cored, seeded, 2 " strip)
  Onion 1 Medium, slivered (peeled)
  Tomatoes with green chilies 10 Ounce
  Tomato sauce 8 Ounce
  Honey 2 Tablespoon
  Granny smith apple 2 (cored,1 " cubes)
  Red kidney beans 15 1⁄4 Ounce (drained)
  Chopped parsley 2 Tablespoon
  Shredded cheddar cheese 1 Tablespoon (for garnish)
  Black olives 1 Tablespoon, coarsely chopped
Directions

01. Combine the flour, cumin, chili powder, garlic powder and cinnamon in a large bowl.
02. Add the beef cubes and toss, with a fork to coat.
03. Heat the oil in a large, heavy pot over medium-high heat.
04. Brown the beef, in batches, on all sides.
05. Return the beef to pot.
06. Add the beef broth and apple juice.
07. Cover and simmer over medium heat until the meat is tender, about 1 hour.
08. Add the potatoes, bell peppers, onion, tomatoes with green chilies, tomato sauce and honey.
09. Cover and simmer until the potatoes are tender, about 30 to 35 minutes.
10. Add the apples and kidney beans.
11. Cover and simmer until the apples are tender, about 15 minutes.
12. Stir in the chopped parsley.
13. Serve in shallow bowls, garnished with the shredded cheese and chopped olives.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Interest: 
Holiday, Healthy
Ingredient: 
Beef, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4 (7 votes)

6 Comments

CookingMyWay's picture
This sounds really good - but the photo is of someone getting ready to make cheese and other fondues? None the less I'm trying the recipe! :) Nikko
shantihhh's picture
Nikko, take another look it is Fondue, but a beef fondue. My favourie fondue is using meat and making different sauces to dip the meats into. YUMMMM. I usually make an appke curry sauce for pork, a bordelaise for beef, and a mornay for seafood, and so on. Fun to do a mixture of meats nd sauces. You use those fun little sectioned Swiss Fondue plates. It is very popular in Switzerland.
shantihhh's picture
Opps, just read the whole recipe, now I am confused!
CookingMyWay's picture
The recipe looks to be for a really dang good stew... Not Fondue...
shantihhh's picture
Maybe both fondue and a stew are for this meal?
CookingMyWay's picture
not according to the recipe?