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Vegetable Stew

K.V.Puttappa's picture
Its tasty with Rice
Ingredients
  Potatoes 3
  Peas 1⁄2 Cup (8 tbs)
  Carrot 1⁄2 Cup (8 tbs), cut into small cubes
  Onions 1 Large
  Green chilies 5 , cut into long slits
  Cloves 5
  Cinnamon stick 1 Inch
  Whole black pepper 6
  Ginger 1 Tablespoon, thinly chopped
  Curry leaves 8 (Fresh)
  Coconut oil 2 Tablespoon
  Coconut milk 1 Cup (16 tbs) (Thick, Fresh Or Canned)
  Salt To Taste
Directions

Cut the potatoes and carrots into cubes.
Cut the onion into thin long slices.
In a cooking vessel, put the potatoes, carrots,peas,onions alongwith the cut green chillies and ginger.Add the whole black pepper,cloves and the cinnamon.
Add 3/4 cup water and salt.Cover the vessel and keep it for boiling on a medium flame for around 5 minutes.Check if the potatoes are cooked and then take the lid off and continue cooking till there is very little liquid.Then add the coconut milk and mix and cook on slow flame for 2 minutes.Then add curry leaves and the coconut oil and mix.
Serve hot with vellappams.

Tips

Use thick coconut milk.If using fresh coconut, then blend grated coconut with little warm water and then strain.
Or you can use 'Thai'brand canned coconut milk, which has a fresh taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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