You are here

Tabasco Oyster Stew

American.Fiesta's picture
Ingredients
  Celery salt 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Oysters 24
  Paprika 1⁄2 Teaspoon
  Milk 1 Quart
  Tabasco 1⁄2 Teaspoon
  Butter 1 Tablespoon
Directions

Combine celery salt, Worcestershire sauce, oysters and liquid and paprika in deep kettle.
Heat until edges of oysters curl slightly.
Add milk; bring to a boil.
Remove from heat; stir in tabasco.
Serve as desired,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 160.1 mg53.4%

Sodium 762.4 mg31.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.24 g0.95%

Sugars 12.9 g

Protein 32 g64%

Vitamin A 27.4% Vitamin C 35.8%

Calcium 29.4% Iron 75.3%

*Based on a 2000 Calorie diet

0 Comments

Tabasco Oyster Stew Recipe