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Beef Stew with Cubed Beef

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Ingredients
  Peas 1⁄4 Cup (4 tbs)
  Carrots 1⁄4 Cup (4 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Diced potato 1 Cup (16 tbs)
  Cooked beef 2 Cup (32 tbs)
  Tomato powder 2 Tablespoon
  Onions 1 Tablespoon
  Beef bouillon 3 Cup (48 tbs)
  Minced garlic 1 Tablespoon
  Water 7 1⁄2 Cup (120 tbs)
  Dried basil 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Olive oil 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon, mixed with cold water
Directions

MAKING
1) Take a medium saucepan and add all the ingredients into it.
2) Whisk everything and bring to a boil.
3) Simmer the mixture for 20 minutes.
4) Add cornstarch and stir as it thickens and simmer for few more minutes.

SERVING
5) Serve the beef stew with cheese bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Cook Time: 
40 Minutes
Servings: 
4
Won't you wish for a hot bowl of beef stew on cold winter day. Isn't it a wondeful dish to serve on a day like that. Try this beef stew recipe by chef Todd. You will love it.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 58 mg19.3%

Sodium 1197.1 mg49.9%

Total Carbohydrates 30 g9.9%

Dietary Fiber 4.6 g18.4%

Sugars 5.3 g

Protein 31 g62.6%

Vitamin A 59.4% Vitamin C 47%

Calcium 10.9% Iron 29.8%

*Based on a 2000 Calorie diet

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Beef Stew With Cubed Beef Recipe Video