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Chicken Stew with Potatoes and Tomatoes

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Ingredients
  Boneless chicken breasts 2 Pound
  Red potatoes 16 Small, quartered
  Tomatoes 2 Cup (32 tbs), coarsely chopped
  Garlic 6 Clove (30 gm), minced
  Black pepper 1 Teaspoon
  Oregano 2 Teaspoon
  Thyme 1 Teaspoon
  Marjoram 1 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Mushrooms 8 Ounce, sliced
  Parsley 1 Tablespoon (for garnish)
Directions

GETTING READY
1. Preheat oven to 350 degrees.

MAKING
2. In an oven proof casserole place the chicken.
3. Mix garlic, oregano, olive oil, mushrooms, marjoram, garlic, tomatoes, pepper and thyme.
4. Stir to mix the ingredients well.
5. Bake for 60 minutes keeping the casserole covered. Check if the potatoes are cooked by piercing a knife.
6. Keep basting the casserole every 20 minutes with its own sauce.
7. Remove casserole from oven.

SERVING
8. Serve Chicken Stew With Potatoes And Tomatoes garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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4.243335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 2.8 g13.8%

Trans Fat 0.1 g

Cholesterol 131.5 mg43.8%

Sodium 160.7 mg6.7%

Total Carbohydrates 48 g16.2%

Dietary Fiber 6.9 g27.6%

Sugars 5.1 g

Protein 60 g120.8%

Vitamin A 29.8% Vitamin C 109.3%

Calcium 15.8% Iron 37.4%

*Based on a 2000 Calorie diet

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Chicken Stew With Potatoes And Tomatoes Recipe