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Garbanzo Bean Stew

chef.rylan's picture
Ingredients
  Water 1 Cup (16 tbs)
  Tomato sauce 15 Ounce (1 can)
  Canned garbanzo beans 15 Ounce, undrained (1 can)
  Oriental noodles with beef flavor packet 3 Ounce (1 package)
  Canned salad tomato wedges 14 1⁄2 Ounce, undrained (1 can, 1 1/2 cups)
  Frozen cut leaf spinach/Coarsely chopped fresh spinach 1 Cup (16 tbs), thawed (Green Giant, from 16 ounce package)
  Chopped cooked ham 1 Cup (16 tbs)
Directions

MAKING
1. In medium saucepan add 1 cup water, tomato sauce, beans and tomatoes. Stir well.
2. Bring to boil.
3. Break oriental noodles into quarters.
4. Add it to the bean mixture. Cook for 2 minutes.
5. Take off from heat.
6. Mix contents of beef flavor packet, spinach and ham.
7. Cover and keep aside for 2 to 3 minutes.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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