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Chuck Wagon Stew

New.Wife's picture
Ingredients
  Stewing beef 1 Pound
  Salt To Taste
  Pepper To Taste
  Corn flour 2 Tablespoon (Leveled)
  Corn oil/Fat 3 Tablespoon
  Onions 6 Small
  Carrots 4 , sliced
  Garlic 1 Clove (5 gm)
  Mushrooms 4 Ounce, sliced
  Red wine 2 Tablespoon
  Water 1⁄2 Pint
  Beef stock cube 1
  Black olives 1⁄4 Cup (4 tbs) (Few Required)
Directions

GETTING READY
1) Cut meat into small pieces.
2) Season corn flour.
3) Dissolve beef stock cube in water.

MAKING
4) Dredge meat in seasoned corn flour.
5) In a pan heat oil and brown meat.
6) Take a casserole and put the meat piece in it.
7) Add onions, carrots and garlic into the pan along with remaining corn flour. Stir until lightly browned.
8) Then, add mushrooms, wine, and 1/2 pint water mixed with the stock cube and bring to a boil. Stir in between.
9) Put this sauce over meat and cover it nicely. Cook it for 2 hours in slow oven.

SERVING
10) Add the olives 10 minutes prior to serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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