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Sausage Bean Stew

chef.rylan's picture
Ingredients
  Bulk pork sausage 2 Pound
  Water 4 Cup (64 tbs)
  Canned whole tomatoes 32 Ounce, undrained, cut up to make 4 cups (2 Cans, 16 Ounce Each)
  Canned red kidney beans 31 Ounce, drained (2 Cans, 15 1/2 Ounce Each)
  Canned great northern beans 15 1⁄2 Ounce, drained
  Onion 2 Medium, chopped
  Potatoes 2 Medium, peeled, cubed
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Bay leaf 1 Large
Directions

MAKING
1. In a Dutch oven heat oil and brown sausage.
2. Stir with a spatula until crumbled.
3. Drain out the meat.
4. Add remaining ingredients and boil the mixture.
5. Decrease heat, cook covered, and simmer for 1 hour.
6. Discard bay leaf.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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