You are here

Pork Stew With Dumplings

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4121135269/">Image Credit</a></p>
Ingredients
  Potatoes 2 Large, quartered
  Onion 1 Large
  Turnip 1 Small
  Celery stick 1 , chopped
  Pork chops 1 Large
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
  Flour/Plain flour + 1 teaspoon baking powder 4 Ounce
  Salt 1 Pinch
  Suet 2 Ounce, chopped
  Water 1⁄4 Cup (4 tbs) (as required, for mixing)
Directions

MAKING
1) Into a saucepan, add in the potatoes, onion, turnip and chopped celery.
2) Arrange the pork chops over the sauteing vegetables.
3) Add in the bay leaf and sprinkle salt and pepper on top.
4) Add in water to cover the chops. Let the mixture come to a boil. Skim the excess oil from the surface.
5) Let the saucepan simmer away till the meat turns tender.
6) To prepare the dumplings, sieve together the flour or flour with baking powder along with salt.
7) To the dry add in the chopped suet and enough water. Mix to get a dry yet slightly stick dough.
8) With floured hands, roll the dough into small balls.
9) Drop the dumpling into the stewing mixture. Cook for about 15 minutes on simmer.

SERVING
10) Serve the Pork Stew with Dumplings garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Cook Time: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
3.965385
Average: 4 (13 votes)