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Bailey's Bouillabaisse - Fish Stew

Ingredients
  Onion 1 Large, diced
  Celery 2 Cup (32 tbs), diced
  Potatoes 3 Small, diced
  Boiling water 3 Cup (48 tbs)
  Skim milk 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Flounder 1 1⁄2 Pound (or cod)
  Broccoli 2 Cup (32 tbs), diced
  Cauliflower 2 Cup (32 tbs), diced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
Directions

MAKING
1) Take a pan with the boiling water in it and add celery, onion and potatoes to it.
2) Cook the vegetables in the boiling water for about 10 minutes.
3) Take a small cup and mix together milk and flour to form a thick paste.
4) Stir in the flour mixture and all the remaining ingredients. Bring the mixture to a boil, stirring constantly.

SERVING
5) Spoon out the stew in individual bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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