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Favorite Family Stew

Microwave.Lady's picture
Ingredients
  Stew meat 1 1⁄2 Pound
  Msg 1 Teaspoon
  Carrots 2 Medium, sliced into 1 inch pieces
  Onions 2 Medium, sliced
  Celery 1 Cup (16 tbs), sliced
  Potatoes 4 Medium, cubed
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Tapioca pudding mix 2 Tablespoon
Directions

MAKING
1. In 4 qt. casserole or Country Cooker, microwave (high) stew meat sprinkled with MSG, 8-9 minutes, stirring once or twice until pink color is gone.
2. Layer with carrots, onions, celery and potatoes.
3. In 2 cup glass measure stir to blend combining tomato soup, water, sugar, salt, pepper and tapioca and pour on vegetables to cover.
4. Microwave at medium-low (30%) 90 minutes without lifting the lid, stirring and peeking.

SERVING
5. Serve the stew hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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