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Tuna Stew

Ingredients
  Chicken broth 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Potatoes 2 Medium, pared and diced
  Onion 1 Small, thinly sliced
  Celery leaves 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Whole peppercorns 3
  Marjoram 3⁄4 Teaspoon, crushed
  Frozen spinach 10 Ounce, thawed and drained (1 Package)
  Canned water packed tuna 7 Ounce, drained and flaked (2 Cans Of 7 Ounce Each)
Directions

MAKING
1 In a large kettle, combine chicken broth, water, potatoes, onion, celery leaves, salt, and peppercorns.
2 Bring to a boil.
3 Lower the heat and simmer for 10 minutes, until potatoes are tender.
4 Stir in marjoram, spinach, and tuna.
5 Simmer for 5 minutes.

SERVING
6 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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