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Vegetable Oyster Stew

Farm.Fares's picture
Ingredients
  Carrots 2 Medium, scraped and grated
  Diced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1 Quart
  Oysters 1 Quart
  Salt To Taste
  Freshly ground pepper To Taste
  Minced parsley 1 Tablespoon (for garnish)
Directions

MAKING
1) Take a saucepan and melt butter in it. Add carrots and celery. Sauté until the vegetables turn tender and soft but not brown.
2) Stir in milk and bring the mixture to a boil.
3) Cook the oysters in their own liquor for about 5 minutes or until edges begin to curl.
4) Add oysters to the vegetable mixture.
5) Sprinkle pepper, salt and paprika.

SERVING
6) Pour stew in 8 serving bowls. Garnish with parsley and serve immediately. Do not let stand as the stew would curdle in that case.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Celery
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
8

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