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Cider Stew

Farm.Fares's picture
Ingredients
  Onion 3 Large, sliced
  Meat drippings 3 Tablespoon
  Beef 2 Pound, chopped into chunks
  Flour 3 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Cider 1 Cup (16 tbs)
  Ketchup 1 Tablespoon
  Potato 3 Large, peeled and quartered
  Carrot 4 Medium, peeled and quartered
Directions

GETTING READY
1. In a small bowl, combine flour, pepper, thyme and salt. Mix well and apply on to beef uniformly. Keep aside.

MAKING
2. In a medium sized skillet, heat drippings and add onions.
3. Saute on a medium flame till onions turn golden brown in colour. Remove and keep aside.
4. In the same skillet, grill beef till evenly browned.
5. Add ketchup, cider, browned onions and mix well.
6. Cover and cook on a low flame for 2 hours.
7. Add carrots and potatoes and mix well.
8. Cook for 30 more minutes or till beef is cooked.
9. Remove meat and vegetables on to another plate and reduce sauce in skillet for gravy.

SERVING
10. Transfer both on to a serving platter and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
165 Minutes
Ready In: 
170 Minutes
Servings: 
6

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