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Turnip Stew

Farm.Fares's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Cooked turnips 3 Cup (48 tbs), diced
  Canned whole kernel corn 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Apple 1 Medium, sliced
  Salt 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
Directions

MAKING
1) In a saucepan, melt the butter or margarine.
2) Stir in the turnips, corn, onion, apple and seasonings.
3) Simmer for about 15 minutes, until the apple and onion are soft.
4) Stir in the sour cream and heat thoroughly.
5) Lastly, stir in the prepared horseradish and mix well.

SERVING
6) Ladle the Turnip Stew into soup bowls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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