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Rabbit Stew

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Ingredients
  Salt To Taste
  Pepper To Taste
  Rabbit 1 (Dressed)
  Shortening 3 Tablespoon
  Onion 1 , finely chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Tomato paste 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Mixed spices 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Vinegar 2 Teaspoon
Directions

Disjoint rabbit; brown in shortening in skillet.
Add onion, celery, tomato paste, wine and seasonings.
Simmer for 1 hour or until rabbit is tender.
Add vinegar; simmer for 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 6.4 g31.8%

Trans Fat 1.5 g

Cholesterol 413.3 mg137.8%

Sodium 371.1 mg15.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.4 g5.5%

Sugars 2.8 g

Protein 112 g224.1%

Vitamin A 3% Vitamin C 8%

Calcium 8% Iron 93.1%

*Based on a 2000 Calorie diet

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Rabbit Stew Recipe