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Market Left Tunisian Lamb Stew

creative.chef's picture
Ingredients
Lean Lamb or Mutton- 1 1/2 pounds, cut into 1-inch cubes
Olive Oil- 3 tablespoons
Water- 1 cup
Onions- 2 medium, cut into 1/4-inch slices
Salt- 1 1/2 teaspoons
Paprika- 1 teaspoon
Sugar- 1 teaspoon
White Radishes- 8 large (or 1/2 cup red radishes), sliced paper thin
Green Peppers- 2 medium, cored and sliced
Small Tomatoes- 8 whole, peeled
Parsley- 1 teaspoon, chopped
Flour-Water Paste- 3 tablespoon (optional)
Directions

GETTING READY
1) In a non-stick pan, heat oil and brown the lamb in it.
2) Transfer the meat in slow cooker.

MAKING
3) In the same pan, pour ½ of the water.
4) Bring the water to a boil, stirring continuously to scrape off the bits.
5) Pour the water over the meat, along with onions, salt, paprika, sugar and remaining water.
6) Put the lid on and simmer for 8 hours.
7) Stir in radishes, green peppers, and tomatoes, 5 to 10 minutes before
the end of cooking and raise the heat to high.
8) Heat just until the vegetables are hot.
9) Spoon 1/4 cup of gravy from cooker into a saucepan.
10) Stir the flour-water paste, in the gravy.
11) Simmer the gravy, stirring constantly, until mixture boils and thickens.
12) Pour the gravy mixture into meat mixture.
13) Cook for 2 minutes and remove from the heat.

FINALIZING
14) Remove the meat from the gravy, and slice the meat.

SERVING
15) Serve hot over the bed of rice and sprinkle parsley over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Stewed
Interest: 
Holiday, Healthy
Ingredient: 
Lamb
Preparation Time: 
25 Minutes
Servings: 
8

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1 Comment

kurdo's picture
In point 6, you're saying to 'simmer for 8 hours'?! Are you sure the content has to simmer for 8 HOURS? No-one will bother to cook such a dish. Perhaps you meant to say 1 hour for example? I appreciate if you could confirm that. Thanks