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Beef And Vegetable Stew

Ingredients
  Chuck steak 1 3⁄4 Pound, trimmed of fat and cut into cubes (800 gram)
  Flour 1 Ounce (25 gram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Dripping 2 Ounce (50 gram)
  Pickling onions 8 Small
  Beef stock 1 Pint (600 milliliter)
  Carrots 8 Small
  Celery stalks 3 , chopped
  Button mushrooms 4 Ounce (100 gram)
  Bouquet garni 1
  Freshly chopped parsley 1 Tablespoon (for garnish)
Directions

GETTING READY
1.Add salt and pepper to the flour and coat the beef with the mixture.

MAKING
2.In a pan heat fat and put meat and onions in it.
3.Fry the ingredients until brown.
4.Add stock and allow the mixture to boil. Keep stirring.
5.Stir in celery stalks, carrots and mushrooms along with bouquet garni.
6.Put salt and pepper as per raste and let the ingredients cook for 2 - 2 1/2 hours after covering so that the meat is soft.
7.Take out the boquet garni.
8.Serve immediately or freeze for later use.

SERVING
9.Serve garnished with parsley.
10.If frozen, thaw and reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes

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