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Pork Stew With Beer

Ingredients
  Butter 1 Ounce (25 gram)
  Vegetable oil 2 Teaspoon
  Onions 1⁄2 Pound, peeled and finely chopped (225 gram)
  Carrot 1 Large, peeled and finely sliced
  Garlic 2 Clove (10 gm), peeled and chopped
  Boneless stewing pork 2 Pound, trimmed of fat and cut into cubes (1 kilogram)
  Light ale 12 Fluid Ounce (350 milliliter)
  Salt To Taste
  Black pepper To Taste
  Cornflour 15 Milliliter (1 tablespoon)
  Water 75 Milliliter (5 tablespoons)
  Freshly chopped parsley 1 Tablespoon (for garnish)
Directions

GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.

MAKING
2. In a pan, heat the butter and oil and fry the onions, carrot and garlic covering gently for 15 minutes or until the vegetables are lightly colored.
3. Add the pork, increase the heat and fry briskly until browned on all sides.
4. Stir in the light ale (beer), add salt and pepper to taste and bring to the boil, stirring.
5. Simmer lowering the heat with cover for 1 to 1 1/4 hours or until the pork is tender.
6. Mix the cornflour (cornstarch) to a smooth paste with the water, then stir into the pan.
7. Simmer for 5 minutes until the stew thickens.
8. If you wish to freeze the dish, do so at this stage. Cool quickly, then pour into a rigid container. Cover, seal, label and freeze.

SERVING
9. To serve the frozen dish, put the frozen pork into a casserole dish, cover and cook in a preheated moderate oven (180°C/350°F or Gas Mark 4) for 1 1/2 hours or until heated through.
10. Sprinkle with parsley just before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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