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Grandmother's Lamb Stew

chef.tim.lee's picture
Ingredients
  Cubed lamb 1 Pound
  Garlic clove 1 Large
  Thyme leaf 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 60 Milliliter (1/2 Soup Can)
  Diced celery 1 Cup (16 tbs)
  Cooked tomatoes 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 1 Pound, quartered (4 Medium Sized)
  Frozen cut green beans 9 Ounce (1 Package)
Directions

MAKING
1) In a large heavy pan, saute the lamb cubes, garlic, and thyme in butter, until the lamb is browned.
2) Stir in the onion soup, water, celery, tomatoes, salt and pepper.
3) Cover and cook over a low heat for about 1 hour.
4) Stir in the potatoes, cover and cook for 20 minutes.
5) Stir in the green beans; cover and cook for another 15 minutes ; stirring occasionally.

SERVING
6) Serve the Lamb Stew immediately on serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Lamb
Interest: 
Gourmet
Cook Time: 
105 Minutes
Servings: 
4

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