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Chicken Vegetable Stew With Dumplings

chef.gonzalo's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up (2 In Number)
  Water 4 Cup (64 tbs)
  Celery 3 , chopped to make 1 1/2 cups
  Carrots 3 Medium, chopped to make 1 1/2 cups
  Onions 3 Medium, chopped to make 1 1/2 cups
  Salt 1 Tablespoon
  Dried thyme 1 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Cold water 1 Cup (16 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs)
  Frozen peas 10 Ounce (1 Package)
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Herb dumplings 1 Cup (16 tbs) (For Serving)
  Parsley 2 Tablespoon, snipped
Directions

MAKING
1. In a saucepan place chicken pieces, 4 cups water, celery, carrots, onions, salt, thyme, and pepper; bring it to boil.
2. Reduce heat; cover and simmer for about 45 minutes or till chicken is nearly tender; skim off the fat.
3. Blend in 1-cup cold water, peas, un-drained mushrooms and the flour into chicken the mixture.
4. Cook, stirring gently, till the mixture is thick and bubbly.
5. Drop Herb Dumpling dough from tablespoon atop bubbling stew; cover and simmer for about 15 minutes more but do not lift the cover.

SERVING
6. Arrange the Chicken Vegetable Stew with Dumplings into individual bowls.
7. Sprinkle chicken and dumplings with the snipped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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