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Brown Stew And Dumplings

New.Wife's picture
Ingredients
  Blade of steak 1 Pound
  Onion 1 Medium
  Carrot 1 Large
  Turnip 1 Small
  Dripping 1 Ounce
  Plain flour 1 Ounce
  Stock/Water 1 Pint
  Salt 1 Teaspoon (Leveled)
  Pepper To Taste
Directions

GETTING READY
1. Ready the vegetables: Using a knife, cut carrot and turnip thinly, or dice them. Cut onion into thin rings.
2. Using a knife trim the meat free of fat. Chop into 1 inch pieces.

MAKING
3. Heat saucepan or stewpan and melt the drippings.
4. Put in the cut meat and sauté until brown, stirring with a metal spoon. Then transfer the meat on to a plate.
5. Put in onion into the same saucepan, and sauté until they sweat and wilt.
6. Put in flour; blend in to form a roux. Sauté gently, stirring all the time until it turns golden.
7. Pour in stock and gradually let it come to a boil, stirring all the time.
8. Now, put in meat, carrot, turnip and seasoning. Lower the heat and simmer for about 2 hours, or until the meat becomes very soft.

SERVING
9. Serve hot with dumplings in them.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
4

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