You are here

Magical Instant Chicken Stew

world.food's picture
Ingredients
  Chicken/4 leg joints, separated 1 , cut in pieces
  Russet potatoes/Desiree potatoes 2 Large
  Tomatoes 3 Large
  Onions 3 Large
  Carrots 2
  Celery stick 1
  Garlic 3 Clove (15 gm)
  Mushrooms 250 Gram (1 small punnet, Buttons or Browns)
  Fresh rosemary 3⁄4 Tablespoon (1 dessertspoon)
  Dark soy sauce 3⁄4 Tablespoon (1 dessertspoon)
  Dry sherry 2 Tablespoon
  Oyster sauce 1 Tablespoon
  Black pepper To Taste
  Water 3 1⁄2 Ounce (100 milliliter)
Directions

GETTING READY
1) Wash the chicken well and cut chicken into desired pieces.
2) Peel and cut potatoes to 3.5-cm/1.4-inch chunks.
3) Cut the tomatoes into quarters and peel,quarter onions.
4) Slice or cut the carrots into wedges.
5) Cut the mushrooms into quarters or halves.
6) Finely chop celery and garlic.

MAKING
7) Use a good-quality nonstick pan,If you wish to use chicken with skin on.
8) Fry the chicken on high heat by turning until skin browns on all sides.
9) Onto separate plate,transfer the chicken.
10) Into the saute pan,with the leftover chicken fat now add garlic, celery and rosemary.
11) Fry till nice smell comes.
12) Now add potatoes and cook for 5 minutes on high heat.
13) Add all other ingredients leaving chicken and cook for about 5 minuteson simmering heat.
14) Cover the pan after adding chicken and stew for 10 minutes, adding water if needed.
15) Add in 50-ml/1.7-ounce quantities, but do not exceed the level of the meat if you want a gravy of thick consistency.

SERVING
16) Serve when chicken juices separate clear and potatoes start to flake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.041665
Average: 4 (18 votes)