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Chicken Stew

fast.cook's picture
Ingredients
  Chicken noodle soup mix 1
  Water 1 1⁄4 Pint
  Chicken 4
  Carrots 8 Ounce
  Potato 4 Small
  Peas 4 Ounce
  French beans 4 Ounce
Directions

GETTING READY
1. If using chop pepper and keep aside.

MAKING
2. In a saucepan prepare the soup as per packet directions using 1 ¼ pints water.
3. Add the chicken joints and chopped pepper to the soup and simmer for 30 minutes.
4. Add the vegetables and continue cooking until tender for about 15 minutes.

SERVING
5. Serve with French bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2985 Calories from Fat 1504

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 47.5 g237.4%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 1025.7 mg42.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 7.1 g28.3%

Sugars 5.8 g

Protein 311 g621.5%

Vitamin A 223.5% Vitamin C 69.8%

Calcium 20.7% Iron 75.1%

*Based on a 2000 Calorie diet

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Chicken Stew Recipe