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Heavy Cream Oyster Stew

Chef.Foodie's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Diced cooked potatoes 1 Cup (16 tbs)
  Oysters with liquid 1 Pint
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Paprika To Taste
  Chopped fresh parsley 1 Tablespoon
Directions

1. Heat cream in 2-quart Sauce Pan over medium heat until it just starts to simmer; add potatoes, oysters with liquid; cook over low heat 3-6 minutes or until oysters float to top.
2. Add butter; season with salt, pepper to taste; continue simmering until butter melts; remove from heat; sprinkle with paprika, parsley; serve at once. Makes 2 3/4 cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 781 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 36.6 g183%

Trans Fat 0 g

Cholesterol 316.7 mg105.6%

Sodium 510.7 mg21.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3 g12%

Sugars 0.3 g

Protein 28 g55.6%

Vitamin A 73.6% Vitamin C 57.2%

Calcium 14.7% Iron 97.9%

*Based on a 2000 Calorie diet

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Heavy Cream Oyster Stew Recipe