Heavy Cream Oyster Stew
|Heavy cream||1 Cup (16 tbs)|
|Diced cooked potatoes||1 Cup (16 tbs)|
|Oysters with liquid||1 Pint|
|Chopped fresh parsley||1 Tablespoon|
1. Heat cream in 2-quart Sauce Pan over medium heat until it just starts to simmer; add potatoes, oysters with liquid; cook over low heat 3-6 minutes or until oysters float to top.
2. Add butter; season with salt, pepper to taste; continue simmering until butter melts; remove from heat; sprinkle with paprika, parsley; serve at once. Makes 2 3/4 cups