Easy Beef And Vegetable Stew
|Lean ground beef||1 1⁄4 Pound|
|Onion||1 Medium, finely chopped|
|Brown sauce mix||1 Ounce (1 Packet)|
|Tomato paste||1 Tablespoon|
|Frozen green beans||9 Ounce (1 Box)|
|Frozen crinkle cut carrots||1 Cup (16 tbs)|
1. In a nonstick 12-inch skillet over medium-high heat, cook ground beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Add onion and cook over medium heat until softened, about 4 minutes.
2. In a medium bowl, combine sauce mix, tomato paste, and 1 1/2 cups water. Add mixture to skillet. Stir in green beans and carrots and bring to boiling. Reduce heat to medium and simmer, stirring occasionally, until soup is thick and vegetables are tender, about 5 minutes.