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Easy Beef And Vegetable Stew

Budget.Gourmet's picture
Ingredients
  Lean ground beef 1 1⁄4 Pound
  Onion 1 Medium, finely chopped
  Brown sauce mix 1 Ounce (1 Packet)
  Tomato paste 1 Tablespoon
  Frozen green beans 9 Ounce (1 Box)
  Frozen crinkle cut carrots 1 Cup (16 tbs)
Directions

1. In a nonstick 12-inch skillet over medium-high heat, cook ground beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Add onion and cook over medium heat until softened, about 4 minutes.
2. In a medium bowl, combine sauce mix, tomato paste, and 1 1/2 cups water. Add mixture to skillet. Stir in green beans and carrots and bring to boiling. Reduce heat to medium and simmer, stirring occasionally, until soup is thick and vegetables are tender, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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