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Farm Style Stew

chef.tim.lee's picture
Ingredients
  Beef stew meat 1 1⁄2 Pound, cut into 1 inch cubes
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Zucchini 4 Medium, cut into 1 inch slices
  Hot water 2 Cup (32 tbs)
  Bottled steak sauce 2 Tablespoon
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Cornstarch 3 Tablespoon
  Cold water 3 Tablespoon
Directions

Sprinkle beef with salt, pepper, paprika, and seasoned salt.
Place in slow-cooking pot with zucchini; pour hot water and steak sauce over.
Cover and cook on low for 7 to 9 hours or until tender.
Turn control to high.
Stir in corn.
Dissolve cornstarch in cold water; add to meat mixture.
Cook on high for 15 to 20 minutes.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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