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Irish Lamb Stew

Southern.Crockpot's picture
Ingredients
  Lamb 1 1⁄2 Pound, cut into 2-inch cubes
  Shortening 1 Tablespoon
  Onions 2 Medium, chopped
  Beef broth 4 Cup (64 tbs)
  Potatoes 3 Medium, peeled and thinly sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon, crushed
  Thyme leaves 1⁄8 Teaspoon, crushed
  Frozen peas 10 Ounce, partially thawed (1 Package)
  Flour 6 Tablespoon
Directions

In large skillet or slow-cooking pot with browning unit, brown meat in shortening.
Combine browned meat in slow-cooking pot with remaining ingredients except peas and flour.
Cover and cook on low for 8 to 10 hours or until meat and potatoes are done.
Add peas; then flour dissolved in 1/2 cup cold water.
Turn control to high; cover and cook on high 15 to 20 minutes.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Servings: 
6

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