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Oyster Stew

Farm.Fares's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Oysters 1 Quart, drained
  Milk 2 Cup (32 tbs), warmed
  Light cream 2 Cup (32 tbs), warmed
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter and saute oysters until edges curl.
Add remaining ingredients and heat almost to boiling.
Sprinkle cilantro on top and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (16 votes)