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Oyster Stew

Farm.Fares's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Oysters 1 Quart, drained
  Milk 2 Cup (32 tbs), warmed
  Light cream 2 Cup (32 tbs), warmed
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter and saute oysters until edges curl.
Add remaining ingredients and heat almost to boiling.
Sprinkle cilantro on top and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 714 Calories from Fat 510

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 33.8 g168.8%

Trans Fat 0 g

Cholesterol 293 mg97.7%

Sodium 437.7 mg18.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.48 g1.9%

Sugars 6.2 g

Protein 29 g57.8%

Vitamin A 59.6% Vitamin C 34.2%

Calcium 23.5% Iron 69.2%

*Based on a 2000 Calorie diet

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Oyster Stew Recipe