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Oyster Stew

chef.brandon's picture
Ingredients
  Butter 4 Tablespoon
  Yellow onion 1 Small, minced
  Garlic 2 Clove (10 gm), crushed
  Light cream 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Oysters 2 Cup (32 tbs) (Fresh Or Frozen)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) On top of a double boiler, stir butter until melted and cook onions and garlic until soft and transparent.
2) Now add milk, cream, salt and pepper and heat over boiling water until steaming.
3) Add oysters and further cook until oysters float.
4) Add curry powder to taste and for that spicy flavor.

SERVING
5) Serve with fresh crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 157.8 mg52.6%

Sodium 209.6 mg8.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.09 g0.36%

Sugars 4.1 g

Protein 12 g23.9%

Vitamin A 27.1% Vitamin C 12.3%

Calcium 15.2% Iron 23.1%

*Based on a 2000 Calorie diet

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Oyster Stew Recipe