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Rocky Mountain Oyster Stew

Trusted.Chef's picture
Ingredients
  Oysters 18 (1 1/2 Dozens)
  Oyster liquor 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), cut
  Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
  2% milk 1 Quart
  Pepper 1 Dash
  Paprika To Taste
Directions

GETTING READY
1.Carefully remove oysters from their shells.
2.Drain oysters and reserve liquid.
3.Take a 2 quart saucepan and rub with cut garlic clove.
4.Add in salt, parsley and margarine.
5. Heat .
6.Add in oysters and oyster liquor.
7. Cook until oyster edges curls over medium heat.
8.Add in milk and stir cook to scald.
9.Add in pepper.

SERVING
10. Garnish with paprika and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday, Healthy
Ingredient: 
Seafood
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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