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Meatball Stew

Ingredients
  Ground beef 10 Ounce
  Enriched white bread slice 1 , made into crumbs
  White bread slice 1
  Parsley 1 Tablespoon, chopped
  Fresh parsley 1 Tablespoon, chopped
  Plain yogurt 1 Tablespoon
  Plain unflavored yogurt 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Onion flakes 1⁄2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon
  Pepper To Taste
  Margarine 2 Teaspoon
  Carrots 3⁄4 Cup (12 tbs), sliced (1/4-Inch-Thick Slices)
  Bay leaf 1
  Celery 1⁄2 Cup (8 tbs), chopped
  Bay leaf 1 , broken in half
  Mushrooms 1⁄4 Cup (4 tbs), sliced
  All-purpose flour 2 Teaspoon
  Instant beef broth and seasoning mix 1 Ounce (1 Packet)
  Enriched all purpose flour 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Dash
Directions

MAKING
1 In a small bowl, add ground beef, bread crumbs, parsley, yogurt, Worcestershire sauce, onion flakes, marjoram, and dash pepper;mix throughly.
2 Shape the mixture into 12 small meatballs.
3 In a 1 1/2-quart saucepan, add margerine and melt over medium heat.
4 Add carrots, celery, and bay leaf and stir to coat vegetables with margarine.
5 Cover and cook for 3-5 minutes until vegetables are tender.
6 Add the meatballs, mushrooms, and broth mix and stir to combine; cover and simmer for 5 minutes.
7 In a small bowl, add water and dissolve flour in it.
8 Add salt and a dash of pepper and stir into the stew.
9 Cook uncovered, stirring constantly, until the mixture thickens.

SERVING
10 Remove bay leaf and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (16 votes)