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Fisherman's Stew

debra's picture
Ingredients
  Salt pork 6 Ounce
  Onions 6 Medium
  Boiling water 4 1⁄2 Cup (72 tbs)
  Potatoes 5 Medium
  Fish 9 Pound
  Cold water 1 1⁄2 Cup (24 tbs)
  Dry milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper To Taste
  Garlic powder To Taste
  Ground thyme To Taste
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Slice the salt pork in 1/8-inch slices.
2) In a heavy Dutch oven, fry the pork till crisp.
3) Remove the pieces of salt pork from the fat.
4) Peel the onion, slice and saute in hot salt pork fat till limp.
5) Add boiling water.
6) Slice the peeled potatoes to a 1/4 inch thickness and add to water.
7) Place a lid and cook till potatoes are tender.
8) Cook the fish for 3 to 4 minutes in boiling water till the flesh is flaky.
9) Remove from the water.
10) Slip off the skin, lift out the bones and break into chunks.
11) Add to the potato mix along with the pork.
12) Mix in cold water with dry milk and stir into the stew.
13) Add in the salt, pepper, garlic powder, and thyme to taste.
14) Add in the butter and stir.
15) Heat thoroughly.

SERVING
16) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
9

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 878 Calories from Fat 342

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 272.5 mg90.8%

Sodium 662.2 mg27.6%

Total Carbohydrates 33 g11.2%

Dietary Fiber 4.5 g18.1%

Sugars 9.3 g

Protein 97 g193.6%

Vitamin A 15.2% Vitamin C 49.7%

Calcium 17.7% Iron 26.8%

*Based on a 2000 Calorie diet

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Fisherman's Stew Recipe