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Slow Cooker Hearty Pork Stew

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  Boneless pork loin roast 1 1⁄2 Pound, trimmed of fat, cut into 1 -inch cubes
  Carrots 3 Medium, cut into 1 /4-inch slices to make 1 1/2 cups
  Onion 1 Medium, chopped to make 1/2 cup
  Cubed peeled parsnips 2 Cup (32 tbs) (1/2 Inch Pieces)
  Cubed peeled butternut squash 1 1⁄2 Cup (24 tbs) (1 Inch Pieces)
  Chicken broth 4 Cup (64 tbs)
  Chopped sage leaves/1 teaspoon dried sage leaves 1 Tablespoon
  Chopped thyme leaves/3/4 teaspoon dried thyme leaves 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  All purpose flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon, softened

1. Prepare a 4- to 5-quart slow cooker by tipping all the ingredients into it except the flour and butter
2. Cover and cook on low heat settings for 6-7 hours
3. In another small bowl, mix the flour and butter
4. Gradually, add this flour and butter mix to the stew until it is well blended
5. Increase the heat to high, cover and cook for 30-45 minutes more.
6. Stir the stew occasionally until it thickens

7. Serve hot immediately

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 617

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 28.9 g144.6%

Trans Fat 0.3 g

Cholesterol 602 mg200.7%

Sodium 2932 mg122.2%

Total Carbohydrates 133 g44.3%

Dietary Fiber 26.5 g106%

Sugars 37.5 g

Protein 203 g405%

Vitamin A 1095.2% Vitamin C 215.1%

Calcium 39.1% Iron 64%

*Based on a 2000 Calorie diet

Slow Cooker Hearty Pork Stew Recipe