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Absent Cook Stew

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Ingredients
  Stewing beef 2 Pound, cubed
  Carrots 3 , sliced
  Onion 1 , chopped
  Onion 1
  Potatoes 3 Large, cubed
  Celery ribs 3
  Tomato soup 10 3⁄4 Ounce (Can)
  Water 10 Ounce (Or 1 Soup Can)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Vinegar 2 Tablespoon
Directions

MAKING
1. In a slow cooker combine all ingredients and cook with cover on Low for 10-12 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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Your rating: None
4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 60.8 mg20.3%

Sodium 664.2 mg27.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 4.1 g16.3%

Sugars 5.2 g

Protein 24 g48.6%

Vitamin A 80.2% Vitamin C 45.3%

Calcium 4.6% Iron 11.8%

*Based on a 2000 Calorie diet

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Absent Cook Stew Recipe