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Slow Cooker Stew

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Ingredients
  Beef round roast/Beef roast 4 Pound, cubed
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Carrots 3 , sliced
  Onions 2 , cut into wedges
  Potatoes 6 , cubed
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Brown sugar 2 Teaspoon
  Canned tomato juice 14 1⁄2 Ounce (1 Package)
  Canned tomato wedges with juice 14 1⁄2 Ounce (1 Can)
  Flour 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) With 1/3 cup of flour, salt and pepper, toss the beef cubes in a slow cooker.
2) Combine together all the vegetables except for the tomatoes and add to the meat.
3) Combine together the beef broth, 1/2 cup of water and brown sugar. Pour the mixture all over the vegetables and meat. Add the tomatoes and carefully stir the concoction.
4) Cover the cooker and cook over low heat for about 10 to 14 hours or over high heat for 4 to 5 1/2 hours.

FINALIZING
5) About 60 minutes prior to serving, mix togehter 1/4 cup of water and 1/4 cup of flour to make a smooth paste.
6) Add the paste to the slow cooker and stir well. Cover the cooker and cook over high heat for the remaining time.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
10

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