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Slow Cooker Stew

chef.jackson's picture
Ingredients
  Boneless beef 1 Pound, cubed
  Celery ribs 6 , sliced
  Carrots 8 , sliced
  Potatoes 6 , cubed
  Onions 2 , sliced
  Canned tomatoes 28 Ounce (1 Can)
  Minute tapioca 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 8 to 10 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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