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Slow Cooker Stew

chef.jackson's picture
Ingredients
  Boneless beef 1 Pound, cubed
  Celery ribs 6 , sliced
  Carrots 8 , sliced
  Potatoes 6 , cubed
  Onions 2 , sliced
  Canned tomatoes 28 Ounce (1 Can)
  Minute tapioca 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 8 to 10 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 32.9 mg11%

Sodium 489.8 mg20.4%

Total Carbohydrates 49 g16.4%

Dietary Fiber 8.1 g32.4%

Sugars 6.1 g

Protein 21 g41%

Vitamin A 221% Vitamin C 76.9%

Calcium 10.4% Iron 24.9%

*Based on a 2000 Calorie diet

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Slow Cooker Stew Recipe