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Oyster Stew

rhiannonn's picture
Ingredients
  Oysters/2 dozen oysters + 2/3 cup liquid 2 Pint
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Paprika To Taste
  Chopped parsley 1 Teaspoon
Directions

GETTING READY
1) Drain oysters and reserve the liquid.

MAKING
2) In 3-quart saucepan, heat butter.
3) Add oysters; cook 3 to 5 minutes, or until edges begin to curl.
4) Add salt, celery salt, pepper, cream, milk, and oyster liquid.
5) Heat, over medium heat, just until bubbles form around edge of pan.
6) Do not boil.

SERVING
7) Sprinkle the stew with paprika and the chopped parsley.
8) Serve hot with oyster crackers.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Stewed
Ingredient: 
Milk
Interest: 
Gourmet
Servings: 
6

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 192.7 mg64.2%

Sodium 493.9 mg20.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.09 g0.37%

Sugars 2.1 g

Protein 18 g36.4%

Vitamin A 33.5% Vitamin C 24.2%

Calcium 11.4% Iron 46.1%

*Based on a 2000 Calorie diet

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Oyster Stew Recipe