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Rigatoni Party Casserole

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Rigatoni 8 Ounce, cooked and drained (Catelli, 1/2 Of A 16 Ounce Package)
  Pepper To Taste
  Olives 1⁄3 Cup (5.33 tbs), chopped
  Pimiento 4 Ounce, chopped (1 Jar)
  Oregano 1⁄2 Teaspoon
  Parsley 1⁄2 Cup (8 tbs), chopped
  Creamed cottage cheese 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Red tomato chow chow 1⁄3 Cup (5.33 tbs) (Habitant)
  Salt 1 Teaspoon
  Soft breadcrumbs 3⁄4 Cup (12 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Sharp cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a large skillet, melt 2 tablespoons butter.
3) Add cooked rigatoni, pepper, olives, pimiento, oregano and 1/4 cup chopped parsley.
4) Toss lightly.
5) Transfer to a shallow casserole.
6) In a bowl, combine cottage cheese, sour cream, milk, chow chow and salt.
7) Pour over the rigatoni mixture in the casserole.
8) In another pan, add the remaining butter.
9) Saute breadcrumbs and walnuts until lightly brown.
10) Sprinkle this on top of casserole along with the remaining parsley and grated cheese.
11) Bake in preheated oven for 30 minutes.

SERVING
12) Serve hot with your favorite drink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 730 Calories from Fat 366

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 21.6 g108.2%

Trans Fat 0 g

Cholesterol 107.3 mg35.8%

Sodium 1161.1 mg48.4%

Total Carbohydrates 62 g20.6%

Dietary Fiber 4.2 g16.7%

Sugars 14.5 g

Protein 24 g48.7%

Vitamin A 50.4% Vitamin C 58.3%

Calcium 36.5% Iron 18.5%

*Based on a 2000 Calorie diet

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Rigatoni Party Casserole Recipe