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Chicken And Ham Stew

chef.david.galeano's picture
Ingredients
  Chicken 3 Pound, cut in parts
  Water 2 Quart
  Cooked ham 2 Cup (32 tbs), cut into cubes
  Onion 1 , peeled, chopped
  Potatoes 3 , peeled, diced
  Frozen lima beans 10 Ounce, partially thawed (1 Package)
  Frozen kernel corn 10 Ounce, partially thawed (1 Package)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
Directions

MAKING
1) In a slow cooker, place the chicken pieces.
2) Stir in water, ham, onion and potatoes, mix well.
3) Cover and cook on for LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
4) Remove the chicken pieces on a platter, discard the bones and return the chicken into the cooker.
5) Stir in rest of the ingredients, cover and cook on HIGH for 1 hour.

SERVING
6) Serve immediately in serving bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
210 Minutes
Ready In: 
220 Minutes
Servings: 
6

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