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Lamb Stew

Aelfraed's picture
Does the chef next-door amaze you with his masterpiece Lamb Stew? Now try your favorite dish on your own with this quick and simple homemade recipe for Lamb Stew. Chances are high that yours come out better. So give this wonderful Lamb Stew recipe a try!
Ingredients
  Stewing lamb 2 Pound
  Carrots 1⁄2 Pound
  Potatoes 6 Small
  Garlic 2 Clove (10 gm)
  Peas 1⁄2 Pound
  Onions 2
  Fat 2 Tablespoon
Directions

MAKING
1. Slice the onions, crush the garlic and cut -meat into cubes.
2. In a pan heat fat and brown the meat cubes.
3. Add the onion and garlic and brown these also, being careful not to let them burn.
4. Add water to cover, salt and pepper to taste and simmer on a low flame until tender.
5. About 3/4 of an hour before the end of cooking time, add the potatoes, sliced carrots and peas and add a little more water if necessary.

SERVING
6. Serve the stew hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 104 mg34.7%

Sodium 127.6 mg5.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 6.8 g27.3%

Sugars 7 g

Protein 34 g67%

Vitamin A 132.2% Vitamin C 80.7%

Calcium 6.9% Iron 25.1%

*Based on a 2000 Calorie diet

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Lamb Stew Recipe