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Lamb Stew With Caraway

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Ingredients
  Oil 1 Tablespoon
  Boneless lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Flour 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs) (To Cover)
  Caraway seeds 1 Teaspoon
  Potatoes 4 Medium, peeled and cut into large cubes
  Onions 8 Small, peeled
  Carrots 6 , cut into thick slices
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a skillet heat oil and brown lamb cubes well on all sides.
2. Sprinkle with flour, salt, pepper and garlic, stirring well to coat lamb and cover meats with wine and water.
3. Sprinkle with caraway seeds, cover and simmer for 1 hour, adding more water if necessary.
4. Add potatoes, onions and carrots, cover tightly and cook slowly until lamb is tender, about 30 minutes.

SERVING
5. Sprinkle with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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