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Turtle Bean Stew

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Ingredients
  Black beans 675 Gram
  Diced coarse ham 115 Gram
  Diced bacon 115 Gram
  Minced garlic 2 Clove (10 gm)
  Onion 1 , sliced
  Diced celery stalks 2
  Peeled seeded chopped tomatoes 500 Milliliter
  Beef broth 1 Large
  Worcestershire sauce 5 Milliliter
  Tabasco sauce 1 Milliliter
  Pepper 1 Milliliter
  Paprika 5 Milliliter
  Oregano 1 Milliliter
  Thyme 1 Milliliter
  Chili powder 3 Milliliter
  Onion powder 1 Milliliter
  Basil 1 Milliliter
  Cayenne 1 Milliliter
  Salt 5 Milliliter
Directions

GETTING READY
1) Cover black beans with water and keep aside for 8 hours or a whole night.

MAKING
2) On the following day, drain the beans and keep aside.
3) Take a large kettle and brown ham and bacon in it.
4) Add in garlic, onion, and celery and sauté until soft.
5) Stir in tomatoes, broth, beans, Worcestershire, Tabasco sauce and seasonings.
6) Allow the mixture to come to a boil and then allow simmering for 2 1/2-3 hours after reducing heat.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes

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