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Farm Style Lamb Stew

Southern.Crockpot's picture
Ingredients
  Cubed cooked lamb 4 Cup (64 tbs)
  Butter/Margarine 4 Tablespoon
  Frozen whole mushrooms 6 Ounce (1 Package)
  Frozen mixed vegetables in butter sauce 20 Ounce (Two 10 Ounce Packages)
  Frozen onions in cream sauce 8 Ounce (1 Package)
  Onion sauce mix 3 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Mixed salad herbs 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a Dutch oven, melt butter and brown the lamb in it, add frozen mushrooms to it and saute for a couple of minutes
2. Remove the frozen vegetables from the cooking bag, add meat mixture, frozen onions, onion-sauce mix and water and heat it all to a boil; cover and simmer fifteen minutes
3. In a medium bowl, combine biscuits and herbs, add milk to it and stir lightly until just moist
4. In bubbling stew, drop eight mounds of the flour mixture and cook without the lid for ten minutes; cover and cook for another ten minutes till light and fluffy

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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