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Elegant Red Wine And Mushroom Stew: Easy Entertaining

Easy.Entertaining's picture
Delicious and easy to make, this elegant stew will become a family favorite!
Ingredients
  Olive oil 2 Tablespoon
  Stew meat 2 Pound, cut into pieces (1 1/2 - 2 Pounds)
  Sliced mushrooms 1 Pound (2 Packets used)
For the sauce
  Soy sauce 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs)
  Catsup 2 Cup (32 tbs)
  Worcester sauce 4 Tablespoon
  Garlic cloves 4 Medium, minced
  Pepper 1⁄2 Teaspoon, ground
For the slurry
  Cornstarch 3 Tablespoon (2 - 3 Tbsp)
  Water 2 Tablespoon
Directions

MAKING
1. In a heated pan with some olive oil, add the stew meat pieces and brown them on medium high heat.
2. While meat is browning, in a large mixing cup make the sauce with soy sauce, dry red wine, beef broth and catsup. Whisk it all together to combine.
3. Add Worcestershire sauce, garlic cloves and pepper.
4. When the meat has browned, add 2 packets of sliced brown mushrooms to it.
5. Pour the prepared sauce to browned meat, at medium - medium high heat and bring it to a boil.
6. Once it starts bubbling, lower heat to low, cover with the lid and let it simmer to cook meat for 45 minutes -1 hour. Stir occasionally.
7. Meanwhile, in a small bowl add cornstarch with a little water, mix to make and smooth slurry.
9. Pour the slurry into the steaming stew and stir to thicken.

SERVING
10. Serve with hot egg noodles and cooked green peas with some steamed vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Meat
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8
Looking for a nice and yummy stew recipe that will please everyone's taste buds? Then this video is just the thing for you. Watch and learn to make a tasty stew that will definitely knock everyone's socks off!

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