You are here

Hamburger Stew

Lovers.Dine.in's picture
Ingredients
  Minced beef 8 Ounce
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Onion 1⁄2 , finely chopped or grated
  Egg yolk 1
  Seasoned flour 2 Ounce
  Butter/Margarine 1 Ounce
  Mushrooms 4 Ounce, trimmed and sliced
  Tomatoes 8 Ounce
  Stock/Water plus stock cube 1⁄2 Pint
  Tomato ketchup 1 Tablespoon
  Chopped parsley 1 Tablespoon (To Garnish:)
Directions

GETTING READY
1. Make the meat balls first. Mix minced beef, seasoning, onions and egg yolk together. Prepare six equal size portions from the mixture and make neat balls.
2. Roll the meat balls in seasoned flour.
3. Boil water and plunge the tomatoes for 1 minute. Drain and remove skins. Slice into halve.
4. Preheat the oven at 355°F.

MAKING
5. Take a heavy pan and heat butter or margarine. Add the meat balls and cook until browned.
6. In a casserole dish, transfer the meat balls and prepared tomatoes with mushrooms.
7. Add about 1 spoon of seasoned flour in the hot fat and stir continuously. Keep stirring to make a frothy mixture.
8. Slowly add the stock and boil the mixture.
9. Remove the pan from heat and add tomato ketchup.
10. Take a casserole dish and strain the contents in it. Cover the lid and make in the oven for 45 to 50 minutes.

SERVING
11. Sprinkle chopped parsley on the top.
12. Serve hot dish with crusty French bread and butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
2

Rate It

Your rating: None
4.257145
Average: 4.3 (14 votes)