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Lamb Stew

deasia's picture
Ingredients
  Lamb neck 3 Pound, cut crosswise through bone
  Potatoes 8 Medium (Peeled)
  Onions 4 Large
  Salt 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

GETTING READY
1. Wipe meat with damp paper towels, trim off all fat and discard.
2. Slice 2 potatoes thinly and slice onions thinly.
3. Preheat oven to 350F.

MAKING
4. In Dutch oven or large, heavy saucepan, make a layer of the sliced potato, top with half of sliced onion, then the lamb.
5. Sprinkle with half of salt, thyme and pepper.
6. Add remaining onion and whole potatoes.
7. Sprinkle with remaining salt, thyme and pepper.
8. Add 2 cups water cover Dutch oven with tight- fitting lid and place in oven.
9. Cook for 2-1/2 hours until meat is tender.

SERVING
10. Before serving, sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
6

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