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Calico Lamb Stew

New.Wife's picture
Ingredients
  Ground lamb 2 Pound
  Coarse soft bread crumbs 1 Cup (16 tbs)
  Onion 1 Small, chopped to make 1/4 cup
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 2 Teaspoon
  Leaf rosemary 1⁄2 Teaspoon, crumbled
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Grated lemon rind 2 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 1 3⁄4 Cup (28 tbs)
  Frozen peas and carrots 2 Pound (1 Bag)
Directions

MAKING
1) In a bowl, combine lamb, breadcrumbs, milk, onion, egg, salt, rosemary, and shape into balls.
2) In a pan, melt butter and brown the balls.
3) Pour off pan drippings, measure 2 tablespoon and return to the pan.
4) Combine lemon juice, lemon rind, flour, salt, and water and cook until gravy thickens.
5) Stir in vegetables and meat balls, cover, and simmer for 35 minutes or until vegetables are tender.

SERVING
6) Season to taste and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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