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Seafood Stew

chef.jackson's picture
Ingredients
  Salt pork slice 4 , diced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Worcestershire 2 Teaspoon
  Bottled clam broth 2 Cup (32 tbs)
  Cod/Haddock 1 Pound, skinned, boned, and cut in pieces
  Shelled shrimps 1⁄2 Pound, cooked and cleaned
  Cooked lobster meat 1⁄2 Pound
  Milk 3 Cup (48 tbs)
  Medium cream 1 Cup (16 tbs)
Directions

Cook salt pork until crisp and browned.
Drain off fat and reserve pork.
Put butter, seasonings, and clam broth in kettle and bring to boil.
Add fish and seafood and simmer, covered, until tender.
Add reserved pork and remaining ingredients, and heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.15
Average: 4.2 (17 votes)