|Salt pork slice||4 , diced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Bottled clam broth||2 Cup (32 tbs)|
|Cod/Haddock||1 Pound, skinned, boned, and cut in pieces|
|Shelled shrimps||1⁄2 Pound, cooked and cleaned|
|Cooked lobster meat||1⁄2 Pound|
|Milk||3 Cup (48 tbs)|
|Medium cream||1 Cup (16 tbs)|
Cook salt pork until crisp and browned.
Drain off fat and reserve pork.
Put butter, seasonings, and clam broth in kettle and bring to boil.
Add fish and seafood and simmer, covered, until tender.
Add reserved pork and remaining ingredients, and heat.
Serving size: Complete recipe
Calories 3160 Calories from Fat 1429
% Daily Value*
Total Fat 158 g242.5%
Saturated Fat 77.4 g387%
Trans Fat 0 g
Cholesterol 923.9 mg308%
Sodium 5172.8 mg215.5%
Total Carbohydrates 223 g74.5%
Dietary Fiber 0.93 g3.7%
Sugars 118.8 g
Protein 202 g404.6%
Vitamin A 92.9% Vitamin C 19.4%
Calcium 158.2% Iron 30.4%
*Based on a 2000 Calorie diet