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Quick Oyster Stew

Ingredients
  Milk 6 Cup (96 tbs)
  Oysters 1 Quart
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Celery salt 2 Teaspoon
  Pepper 1 Dash
Directions

1. Scald milk; heat oysters in their own liquor until edges begin to curl.
2. Add butter, seasonings and milk

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 73 mg24.3%

Sodium 729.5 mg30.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g0%

Sugars 7.1 g

Protein 13 g26.7%

Vitamin A 10.7% Vitamin C 12.6%

Calcium 16.2% Iron 27.1%

*Based on a 2000 Calorie diet

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Quick Oyster Stew Recipe