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Quick Oyster Stew

Ingredients
  Milk 6 Cup (96 tbs)
  Oysters 1 Quart
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Celery salt 2 Teaspoon
  Pepper 1 Dash
Directions

1. Scald milk; heat oysters in their own liquor until edges begin to curl.
2. Add butter, seasonings and milk

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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